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T-bone steak about 2½ inches thick
Let the steak rest at room temperature for approximately one hour before cooking. Grill steak on its sides first, then on bone. About 8 minutes per side. Remove steak from grill and let it rest for about 15 minutes. Add a sprinkle of salt and freshly ground pepper, brushing with olive oil, rosemary, and squeeze of lemon. Serve and Enjoy!