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½ part orange juice
½ part pink grapefruit juice
¼ part pomegranate juice
1 part Ruffino Prosecco, well chilled
Slices of assorted citrus and pomegranate seeds, to garnishMethod
In a large pitcher or punch bowl with plenty of ice combine the fruit juices. Pour the Ruffino Prosecco over top. Garnish generously with sliced citrus and pomegranate seeds. TIPS: For best flavour use freshly pressed juices as available. Ruffino Sparkling Rosé is a great choice for this recipe too.