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Please enjoy our wines responsibly. © 2018 Ruffino Import Company, Rutherford, CA
3 parts Ruffino Prosecco
1 part London dry gin
¾ parts lemon juice
¾ parts simple syrup
1 dash bittersMethod
Pour gin, lemon juice, simple syrup, 2 muddled raspberries and bitters into a shaker with ice and shake. Strain liquid into a flute and top off with Ruffino Prosecco. Garnish with a raspberry.