Prosecco Rosy Dawn


  • 8 parts chilled Ruffino Prosecco
  • 1½ parts grapefruit juice
  • ½ part St-Germain elderflower liqueur
  • ¼ part Campari
  • Grapefruit twist


Pour Ruffino Prosecco over ice in a highball glass until half-way full. Add grapefruit juice, St-Germain and Campari. Top off with more prosecco as needed and garnish with a grapefruit twist.



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