Prosecco Portofino
Ingredients
- 4 parts chilled Ruffino Prosecco
- 1 part pear juice
- 1 strip of blood orange peel
- 1 strip of lemon peel
- 4 parts chilled Ruffino Prosecco
- 1 part pear juice
- 1 strip of blood orange peel
- 1 strip of lemon peel
Instructions
Place lemon and orange peel into the bottom of a flute. Pour in pear nectar, filling 1/3 full. Top off with Ruffino Prosecco and a lemon and orange peel for garnish.