Prosecco Jack Of Spades


  • 2 parts Ruffino Prosecco
  • 1½ parts cognac
  • ¾ parts lemon juice
  • 1 part apple cider
  • ½ part honey syrup (2:1 honey to water)
  • Apple slices


Shake the cognac, lemon, apple cider, and honey syrup. Strain into a lowball glass with ice and top with Ruffino Prosecco. Garnish with an apple slice.



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