Peach Crostini Recipes | Ruffino Italian Wines

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Peach Crostini

Peach Crostini

Pair with Ruffino Lumina Pinot Grigio
Where to Buy

8 slices crusty country bread

1 Tbsp olive oil

4 ripe peaches, thinly sliced

½ cup ricotta

½ cup goat cheese

1 Tbsp lemon juice

1 Tbsp lemon zest

1 Tbsp chopped fresh rosemary

¼ cup honey, warmed

¼ cup hazelnuts, coarsely chopped and toasted

Salt & pepper


Preheat oven to 375°F. Brush both sides of bread with olive oil. Sprinkle with salt and pepper. Place on baking sheet and bake until lightly browned. Whisk together ricotta, goat cheese, lemon juice, lemon zest, and rosemary. Layer toast slices with cheese mixture and peach slices. Sprinkle with salt and pepper, drizzle with honey, and top with hazelnuts. Serves 4. Cooking time: 20 minutes.