Citrus Fennel Salad Recipe | Ruffino Italian Wines

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Citrus Fennel Salad

Citrus Fennel Salad

Pair with Ruffino Prosecco
Where to Buy

2 fennel bulbs, ¼ inch slices

1 small red onion, thinly sliced

2 oranges, slices removed from skins

½ cup extra-virgin olive oil

½ cup white wine vinegar

½ tsp red pepper flakes

1 cup radishes, sliced paper thin

Salt and pepper to taste


Slice fennel and red onions. Segment the orange by first slicing a little off the top and bottom. Then trim away the orange peel away from the skin and pith with a knife. Use a paring knife to cut between the segments and the connective membrane and pop the segment out. Continue until all segments have been removed. In a large bowl, toss together all ingredients.