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3 parts Ruffino Lumina Pinot Grigio
3 parts rooibos tea
½ part lemon juice
Infuse the Ruffino Lumina Pinot Grigio with cinnamon overnight in the fridge. Brew the Rooibos tea and allow to chill. Add sugar to slightly sweeten the tea. Combine all ingredients into a highball glass, add ice, and stir. Add a lemon peel for garnish.