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Please enjoy our wines responsibly. © 2018 Ruffino Import Company, Rutherford, CA
4 parts chilled Ruffino Prosecco
1 part pear juice
1 strip of blood orange peel
1 strip of lemon peelMethod
Place lemon and orange peel into the bottom of a flute. Pour in pear nectar, filling 1/3 full. Top off with Ruffino Prosecco and a lemon and orange peel for garnish.