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Please enjoy our wines responsibly. © 2018 Ruffino Import Company, Rutherford, CA
4 parts Ruffino Prosecco
1 part basil/blueberry simple syrup
½ part lime juice
Blend simple syrup with basil and blueberries in a blender. Fine strain and keep in fridge. Build in a lowball glass over ice. Stir and garnish with a skewer of basil leaves and blueberries.