Ciao and greetings from Tuscany! We are so excited to share the beautiful and historic wines of our Ruffino Estates with you.
My name is Giuseppe “Beppe” D’Andrea and I am the International Brand Ambassador and educator for Ruffino. Tonight our team has worked with the chef Ryan, Patrick and the incredible hospitality team at the Dormie Club to create a wonderful dinner experience for you. Tonight you will enjoy a selection of our finest wines from our Tuscan estates that were chosen to perfectly compliment the various menu items available for you tonight.
Dinner Menu
Wine Room Charcuterie: House made Pate, Sopressata, Capicola, Pickles, Mustard, Cheese, House made Cracker
Featuring: Modus – Super Tuscan Red Blend (4)
Lobby Buffet: Local Vegetables, Baby Potatoes with Loaded Sour Cream,Roasted Wild Mushroom Lasagna, Large Green Salad
Featuring: Ruffino Riserva Ducale (2) & Ruffino Riserva Ducale Oro (2)
Bar Action Station: Sushi and Sashimi Station
Featuring: Ruffino Prosecco (3) & Ruffino Prosecco Rose (3)
Dessert Buffet: Chocolate Rum Truffles, Caramel Bourbon Cupcakes, Margarita Tarts, Key Lime Tarts
OUR ESTATES
The secret to producing the best Tuscan wines means access to the best vineyards. With this philosophy in mind, Ruffino has a collection of estates in Tuscany‘s most important wine appellations.
OUR PHILOSOPHY
Ruffino wines reveal themselves without coaking or manipulation. This is the essence of our traditional approach to making wine.
OUR PEOPLE
Meet our winemaker, Gabriele Tacconi, and our global ambassador, Beppe D‘Andrea.
