Pair with Sparkling
Citrus Fennel Salad
Ingredients
- 2 fennel bulbs, ¼ inch slices
- 1 small red onion, thinly sliced
- 2 oranges, slices removed from skins
- ½ cup extra-virgin olive oil
- ½ cup white wine vinegar
- ½ tsp red pepper flakes
- 1 cup radishes, sliced paper thin
- Salt and pepper to taste
Instructions
- Slice fennel and red onions.
- Segment the orange by first slicing a little off the top and bottom.
- Then trim away the orange peel away from the skin and pith with a knife.
- Use a paring knife to cut between the segments and the connective membrane and pop the segment out.
- Continue until all segments have been removed.
- In a large bowl, toss together all ingredients.
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