Prosecco Peach Thyme Bellini

Ingredients

  • 3 parts Ruffino Prosecco
  • 1 part peach puree
  • One drop of bitters
  • Sprig of thyme

Instructions

Place peach puree into the bottom of a chilled flute. Fill glass with Ruffino Prosecco, add bitters, and stir. Garnish with a sprig of thyme.

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