Lumina Pinot Grigio Lumina Sangria
Ingredients
- 2 parts Ruffino Lumina Pinot Grigio
- 1 part pineapple juice
- ½ part lemon juice
- ½ part honey syrup (2:1 honey to water)
- Sage leaves
- Raspberries
- Pineapple chunks
- 2 parts Ruffino Lumina Pinot Grigio
- 1 part pineapple juice
- ½ part lemon juice
- ½ part honey syrup (2:1 honey to water)
- Sage leaves
- Raspberries
- Pineapple chunks
Instructions
Pour all ingredients into a wine glass and add fresh ice. Garnish with 4–6 sage leaves, 5–6 raspberries, and 2–3 chunks of pineapple. Stir and enjoy.
