Prosecco Citrus Pomegranate Prosecco Punch
Ingredients
- ½ part orange juice
- ½ part pink grapefruit juice
- ¼ part pomegranate juice
- 1 part Ruffino Prosecco, well chilled
- Slices of assorted citrus and pomegranate seeds, to garnish
- ½ part orange juice
- ½ part pink grapefruit juice
- ¼ part pomegranate juice
- 1 part Ruffino Prosecco, well chilled
- Slices of assorted citrus and pomegranate seeds, to garnish
Instructions
In a large pitcher or punch bowl with plenty of ice combine the fruit juices. Pour the Ruffino Prosecco over top. Garnish generously with sliced citrus and pomegranate seeds. TIPS: For best flavour use freshly pressed juices as available. Ruffino Prosecco Rosé is a great choice for this recipe too.
