Prosecco Brioso
Ingredients
- 3 parts Ruffino Prosecco
- 1 part London dry gin
- ¾ parts lemon juice
- ¾ parts simple syrup
- 3 raspberries
- 1 dash bitters
- 3 parts Ruffino Prosecco
- 1 part London dry gin
- ¾ parts lemon juice
- ¾ parts simple syrup
- 3 raspberries
- 1 dash bitters
Instructions
Pour gin, lemon juice, simple syrup, 2 muddled raspberries and bitters into a shaker with ice and shake. Strain liquid into a flute and top off with Ruffino Prosecco. Garnish with a raspberry.
