Pair with Reds
Fig Prosciutto Pizza
Ingredients
- 1 lb fresh pizza dough
- ¼ all purpose flour, to work dough
- ½ cup olive oil 8 oz gorgonzola cheese, broken into pieces
- 8 fresh figs, quartered
- 10 slices prosciutto, torn roughly
- 2 cups baby arugula
- 2 Tbsp balsamic vinegar
- Olive oil and flaky salt, to finish
Instructions
- Divide dough into 2 balls, if cold cover with plastic wrap and rest 30 min at room temp.
- Preheat oven to 500°F.
- Line two baking trays with parchment paper.
- On a lightly floured surface roll and stretch the dough to make an 8-10" circle.
- Place dough on sheet pan and drizzle with a few spoonfuls olive oil.
- Bake 8-10 min until beginning to brown.
- Dress with ½ the gorgonzola and return to oven for 1 min to soften.
- Dress with ½ the prosciutto, ½ the figs, and ½ the arugula.
- Drizzle with ½ the balsamic vinegar.
- Finish with olive oil and flaky salt to taste.
- Serve in wedges and then repeat with the remaining dough and toppings.
- TIPS: If you're not a fan of blue cheese use a cheddar or brie in place of the gorgonzola.
- Freezing the gorgonzola for 20 minutes makes it easier to work with.
- Makes 2 medium pizzas
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