Lumina Pinot Grigio Lemon Berry Mule


  • 3 parts Ruffino Lumina Pinot Grigio
  • 8 raspberries
  • ¾ parts fresh lemon juice
  • ¼ part simple syrup
  • Top with ginger beer
  • Lemon wheel


Add Ruffino Lumina Pinot Grigio to a cocktail shaker with ice. Add lemon juice, simple syrup, and 6 muddled raspberries. Shake well and strain into a glass over ice, and then top off with ginger beer. Stir brief ly and garnish with 2 remaining raspberries and a lemon wheel.



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