Prosecco Rosé Ease Up


  • 4½ parts Ruffino Prosecco Rosé
  • ¾ parts cucumber syrup
  • Watermelon cube
  • Thinly sliced cucumber


Muddle cucumber with water and allow to sit overnight. Strain the water and then combine the liquid with equal parts sugar. Build in a highball glass, garnish with small watermelon cube and a cucumber slice on a skewer.



Please enter Date of Birth
Value must be between 1 and 12 Value must be between 1 and 31 Please enter a valid year

Please enter a valid date

You must be of legal drinking age in your country to enter this site.