Chianti Chianti Cider


  • 3½ parts Ruffino Chianti DOCG
  • ½ part honey
  • 1 part apple cider
  • ¼ part lemon juice
  • Spice sachet (cinnamon, clove, anise)
  • Orange peels
  • Apple slices
  • Cinnamon stick


Place all contents in a pot and allow to heat on low to infuse flavors for at least an hour. Serve in a mug and garnish with a cinnamon stick.



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