Tuscan Truffle Pasta

Instructions

• Bring a large pot of salted water to a boil.
• Cook pasta al dente using package directions.
• Strain pasta reserving 1 cup of pasta water.
• Heat butter over medium-high in a large frying pan until melted.
• Toss pasta in butter and stir to coat.
• Reduce heat to medium.
• Toss in parmesan cheese and stir.
• Stir in pasta water 1/4 cup at a time until a loose creamy sauce forms.
• Continue to cook until cheese is melted and pasta is heated through, about 3 minutes.
• Garnish with shaved black truffles, black pepper, and more parmesan cheese.
• Serves 8.