Moscato d' Asti Amalfi Sparkle


  • 2 parts Ruffino Moscato d'Asti
  • 1 part coconut water
  • ¾ parts fresh pineapple juice
  • ½ fresh lemon
  • ½ part fresh orange juice (option to add ½ part simple syrup if you desire a sweeter taste)
  • Orange slice


Pour all ingredients except for the Ruffino Moscato d'Asti in a highball glass. Add ice and top with moscato d’asti. Stir lightly and garnish with an orange slice.



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